F&B Solution

Cradle HR F&B Solution

Personnel management problems encountered in the restaurant industry?

Employee Management

Difficulty in managing data files due to high staff turnover?

Calculation Error

Are there frequent miscalculations due to the difference in salary calculation methods between part-time and full-time employees?

Flexible scheduling

The restaurant industry has a large number of regular, part-time and relief workers, and the working hours vary from day to day, so what is the need for more flexibility in scheduling?

Cradle HR F&B Solution

Food and beverage Industry Exclusive Program

The Cradle HR System has developed a program specifically for the catering industry to match its specific needs.

One of the most annoying problems for restaurant owners is scheduling staff back to work and scheduling their shifts. This problem is exacerbated when the number of staff grows. Just think about it, each staff member has their own requirements, and each person has their own days and days off.

Find out how we can help you handle your HR pains now!

Wouldn’t it be nice to get rid of all the manual paper processes that you have to go through every day? You can do just that by fully embracing our HR System.